diamond white label
A traditional, time-honoured Diamond recipe made from a premium blend of ingredients and spices for authentic, classic doner flavour.
product description
Diamond White Label Doner reflects a classic, time-honoured doner recipe trusted by professionals. Using a premium blend of ingredients and traditional spices, this doner delivers an authentic flavour profile with consistent texture and appearance. Designed for operators who value reliability and tradition, it performs exceptionally well in high-demand service environments.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
diamond green label
Premium Diamond-quality doner infused with fresh green chillies for a natural heat and enhanced flavour.
product description
Diamond Green Label Doner combines the trusted Diamond recipe with fresh green chillies to deliver a natural, well-balanced heat. The result is a premium doner with enhanced flavour depth and a vibrant finish. This product is ideal for customers seeking a spicier option while maintaining the classic Diamond texture and quality.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
diamond lakes
Inspired by the purity of the Lake District, this doner offers a clean, natural flavour with subtle spice — ideal for those who prefer a lighter taste.
product description
Diamond Purple Label Doner (Lakes Edition) is inspired by purity and balance. Featuring a clean, natural flavour profile with gentle seasoning, this doner is crafted for customers who appreciate lighter, more refined tastes. Its subtle spice and smooth texture make it a versatile and elegant option for premium menus.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
diamond blue label
A rich and tender lamb doner crafted using the original Diamond recipe, offering pure, authentic lamb flavour with traditional character.
product description
Diamond Blue Label Lamb Doner showcases the richness of lamb using the original Diamond recipe. Carefully prepared to highlight authentic lamb flavour, this doner delivers tenderness, depth, and traditional character. It is ideal for customers who value premium lamb products and classic doner craftsmanship.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
EURO FOODS (GB) LTD. Doner SIZE
As EURO FOODS (GB) LTD. , we offer powerful solutions for businesses of all sizes with our wide range of doner options, from 10 LB to 80 LB. From small businesses to high-volume professional kitchens, we produce with a commitment to consistent, balanced, and sustainable quality.