ALI BABA GOLD RED LABEL
Our signature Ali Baba recipe made with premium ingredients and a perfectly balanced spice blend, delivering rich flavour and excellent texture.
product description
Ali Baba Red Label Doner represents the heart of the Ali Baba range. Crafted using carefully selected premium ingredients and our signature spice blend, this doner delivers a consistently rich, well-rounded flavour and a firm yet juicy texture. The balanced seasoning profile makes it a versatile option, ideal for a wide range of menus and customer preferences. Designed for high performance in professional kitchens, Red Label Doner offers reliability, taste consistency, and strong visual appeal once cooked and sliced.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
ALI BABA GOLD GREEN LABEL
The original Ali Baba recipe enhanced with fresh green chilli peppers for a brighter, spicier flavour profile.
product description
Ali Baba Green Label Doner builds on our original recipe by incorporating fresh green chilli peppers, creating a vibrant and naturally spicy flavour. The added chilli brings brightness and warmth without overpowering the core doner taste, resulting in a product that appeals to customers who enjoy a noticeable but balanced heat. Perfect for modern menus seeking a bolder flavour option, Green Label Doner delivers consistent quality, colour, and aroma with every slice.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
ALI BABA GOLD SIRIUS
A milder, smoother version of our classic recipe, crafted for customers who prefer a less spicy doner with full, satisfying taste.
product description
Ali Baba Sirius Doner is carefully developed for customers who prefer a milder spice level without compromising on flavour. Featuring a smoother seasoning profile, this doner delivers a clean, satisfying taste and soft texture that appeals to a broad audience. It is especially suitable for family-friendly menus, traditional takeaways, and customers seeking comfort and familiarity in their doner experience.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
Ali Baba Garam Masala Doner
A flavourful twist on our original recipe, enriched with aromatic Garam Masala for added depth and warmth.
product description
Ali Baba Garam Masala Doner introduces an aromatic dimension to the classic Ali Baba recipe. Infused with carefully selected Garam Masala spices, this doner offers a warm, layered flavour profile with subtle spice complexity. It is ideal for customers seeking something distinctive yet familiar, making it a strong choice for menus that aim to stand out with a premium, spiced doner option.
cooking instructions
Always keep your kebab knife very sharp—dull knives tear the meat and can make the kebab fall apart.
Don’t cut the meat until the outside is properly cooked.
Cook and slice the doner kebab on the same day.
When you first start cooking, let the outer layer cook slowly for 20–30 minutes so it stays firm for the first cut.
After each cut, give the meat time to cook evenly again. Following these steps will help you make a high-quality kebab that holds its shape and is easy to slice.
Storage Information
Keep Frozen below -180c
Do not overcook kebab before slicing
Never re-freeze the kebab, for use the following day
Cook directly from the freezer
EURO FOODS (GB) LTD. Doner SIZE
As EURO FOODS (GB) LTD. , we offer powerful solutions for businesses of all sizes with our wide range of doner options, from 10 LB to 80 LB. From small businesses to high-volume professional kitchens, we produce with a commitment to consistent, balanced, and sustainable quality.